Our farm grows a large number of vegetables and fruits as well as our new venture into microgreens.  Below is a list of products typically growing on the farm with expected times where the vegetables or fruit will be available for sale on farm or at the Cotton Mill Farmer’s Market on Dixie Street in Carrollton, GA every Saturday from 8am – 12pm, year-round.

We are always looking to add new restaurants to our customer base so please contact Chris at to place an order or request a Fresh Sheet.

Vegetables and Herbs

Lettuce – Typically available year round

Tomatoes (Heirloom tomatoes and cherry tomatoes) – June through September

Cucumbers – Late May through August

Pumpkin – October through November

Corn – July through August

Okra – July through September

Herbs (Dill, Rosemary, Basil, Purple Basil, Oregano, Thyme, Mint, Cilantro, Parsley) – Year round for most herbs



Sunflower Shoots

Pea Shoots

Radish Shoots

Arugula Shoots

Basil Shoots

Broccoli Shoots

Cilantro Shoots

Micro Salad


Fruits & Berries

Figs – June through August

Blueberries – June/July

Cherries (Sour) – June through August

Rhubarb – May through July

Raspberries – June through September (depending on variety)


Microgreens: a Safe and Healthy Alternative to Sprouts

Microgreens should not be confused with sprouts. Sprouts are made from germinating seeds in water for a short period of time (usually 48 to 72 hours) with little to no sunlight––just long enough to grow roots, a stem, and small, underdeveloped leaves. Because of this soil-less, rudimentary growing method that encourages the proliferation of dangerous pathogens, sprouts pose a serious food safety risk and contain little added nutritional value. Microgreens, on the other hand, are carefully grown with the highest food safety standards in nutrient-rich soil and full sun until the plant reaches an ideal stage of maturity.

The FDA advises everyone to avoid consumption of raw sprouts. No such warning has been issued against the consumption of microgreens –– there are many growers operating throughout the country producing microgreens that are food safe for children, the elderly, pregnant women or people otherwise immuno-compromised. C&L Farms Grows LLC is proud to be among these growers who uphold the highest standards of food safety.

Insist that your produce is local and food safe!